It's funny but after all this time, I still like it so much....
I used to eat it plain with nothing else added.
After a while, an added egg was a must,...
Soon after, a dash of lime was essential too,...
Now, when I have all that and a can of tuna cooked with it: BLISS!
(My favourite food on a cold, rainy day)
:)
What's your favourite flavour/ way to cook it?
TAGS: Blog, Weblog, Malaysia, KL, Kuala Lumpur, Personal
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Try cooking it dry... :P
ReplyDeletei like the curry flavour with an egg......mmmm..*drools*
ReplyDeleteRecently I bought Maggie Kari Mee being offered by a local supermarket in Hong Kong..Park N Shop. Taste yuk!!!! The noodle quality is real poor.. no wonder the price dropped to only HK$3.90 for a pack of 5 (from HK$6.90). No demand here for Maggie Kari or Assam Laksa here!!
ReplyDeleteto bonnie:
ReplyDeleteSounds interesting...
... but I don't think I would ever bring myself to do that - the soup's the best part!
:)
to Wuching:
Yum!
Haven't had that for quite long... maybe should try it soon.
to pns:
What a waste!
Well, even the best food on earth will not taste so good at the end of their shelf life...
:)
No demand then what to do?
Maybe the taste just doesn't suit Hongkies...
My fave is the Mamee cup type tomyam in Gentings 4 3 ringgit. heavenly after de scary cold drop.
ReplyDeleteMSG!!!
ReplyDeleteto tonixe:
ReplyDeleteMaggi Hot Cup Tom Yam is nicer.....!
:P
Haha....
to hungryox:
Everything in moderation is ok...
:P
MSG makes things taste better!
(If you don't like then I think Maggi has an MSG free range for the Hot Bowls ... It just doesn't taste the same though)
mine is tuna fried rice with sunny side up egg..bliss@
ReplyDeleteMy ranking...hahaha
ReplyDelete1. Maggie curry + egg
2. Mi-Poh + egg
3. Thailand's tom yam/pork/duck flavours mee + egg
Egg is a must la.
to nadia:
ReplyDeleteMmmm, yum...
That sounds good!
:)
to che-cheh:
Waaaah.... there's a ranking??
Haha..
(Mmmmm,... I love those Thai brands too - so spicy but yummy!)
wahhh...
ReplyDeleteLooks nyums lehz.. I oso like asam laksa flavour... wah... Tuna ... v fishy... lolx :P
tuna w fried rice? ermmm... wokay...
Another recipe I use tuna is canned cream of mushroom, add button mushroom + tuna, serve w pasta. Super yummmmmmmmmmsss!!!!!
wah! *salivating liao....*
look yummy... ahhaha..
ReplyDeleteto pam:
ReplyDeleteAssam laksa should be fishy - that's what adds the kick!
:)
Mmm.... your tuna pasta sounds good too!
to cely:
Yeah...
*drool*
Like I said, it's my favourite thing that I can cook at home quickly.
:)
of all the flavours this is my fave! usually i dun use too much water hence the broth is thick and sourish yumyum, pssstt sometimes i add one tbsp of tomyam paste too. i find dat adding egg in this will spoil the soup lah.
ReplyDeleteto babe_kl:
ReplyDeleteSounds yummy!
:)
It's wonderful how everyone has their own special way of preparing it, don't you think?
(Tom yam paste? AHA! - you have given away your secret recipe! I will copy it soon! Muahaha)
;)
I used to steal these off of albert all the time. the're yummy
ReplyDeleteto b:
ReplyDeleteHaha...
Ok... and didn't Albert mind at all?
:)