I Can Cook! (Sort of)

Haha... I know it's no big deal (it's just a simple brekkie) but I only cook maybe 4 times a year (?). So, I thought I'd share the Mother's Day breakfast I prepared for my mum (and dad) with you all.

What's in it?: 2 gourmet sausages (1 garlic, 1 spicy), streaky bacon, cheese-y oven roasted tomatoes and scrambled eggs:

*TA DAH*
What do you think? :)


I must say though, cooking breakfast was very eventful - I almost set the kitchen on fire! >_<

Let's just say that my dad's "kiam siap" (stingy), "let's not waste anything" behaviour backfired in a big way - he confidently told me that one of the pots was safe for usage on an induction cooker... and guess what?

It was not.
(It took about 3 seconds for the butter to EXPLODE - I am not kidding. There was a small pillar of flame that singed most of the hair off my left hand)
*sigh*
:(

(Ok. Technically, the pot was made of stainless steel which is suitable for usage with induction cookers, but because it is the normal kind of pot - vs the induction cooker ones which generally are made thicker at the base or have special coatings - the heat went right through it and combusted the butter)

Anyway, I survived. Hopefully I don't burn the house down on Fathers' Day.
Haha.... :)

Hugs,
J

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