"When one door closes, another opens..."
As our favourite (convenient) Sunday brunch place was no longer available**, we were forced to look for a new place to go to. After racking our brains, we headed over to Patissez, a new-ish café located on the Ground Floor of the new Raffles Medical Center in Holland Village.
(** They suddenly decided they don't want to be open on Sundays anymore)
Outside Patissez
Overall, it's nice inside, although I did note that about half the tables are equipped with hard, uncomfortable, wooden "You are welcome here, but please don't stay too long" stools.
(We quickly swapped out our stools with the nearest available cushion-ed chairs once our buns started aching)
Interior of the café
The coffee was decent - I had the Iced Cappuccino (S$ 6), and The Husband had the Flat White (S$ 5):
Caffeine, my best friend
There was a decent (but not extensive) selection of brunch items and mains. After some deliberation I chose the Corn and Zucchini Fritters (S$ 15), which was served with smashed avocado, kale pesto, poached eggs and a grilled tomato.
I didn't like the kale pesto, which I found had a slightly bitter aftertaste, but was completely wowed by the so simple but so perfectly cooked, smoky grilled tomato (A pity there was so little of it though). As for the fritters, I enjoyed them - 3 generously sized pieces, which were moist in the middle and slightly crisp on the outside.
Zucchini Fritters
Interior of The Pattissez
The Husband had the Get Pig'd (S$ 20) - Pulled pork served with eggs benedict, bacon jam, atop a crusty sourdough slice and a side of spinach.
At first we were a bit disappointed by how small it was for the price, but it turned out to pretty filling as there was quite a lot of meat packed onto that little plate. The pulled pork was ever so slightly dry/ stringy but overall, it was enjoyable.
Pulled Pork Eggs Benedict
When I was preparing to write this post, I looked around online and there seem to be quite a mixed bag of opinions on this café. Apparently, the "famous" milkshakes here are way too sweet? I didn't try them, but just FYI so you can manage your expectations before you head over.
:)
So, it's: Decent food at ok prices, convenient location (just steps away from Holland Village MRT), friendly service BUT some of the seating is very uncomfortable (hard wooden stools)....
Summary Information:
Patissez @ Holland Village, Singapore
Website: CLICK HERE
Opening Hours:
Mon to Wed 10am – 6pm,
Thu to Fri 10am – 10pm,
Sat to Sun 9am – 10pm.
Phone: +65 6262 3616
Address: 118 Holland Avenue, #01-06, 278997
Map: CLICK HERE
NOT HALAL
Patissez @ Holland Village, Singapore
Website: CLICK HERE
Opening Hours:
Mon to Wed 10am – 6pm,
Thu to Fri 10am – 10pm,
Sat to Sun 9am – 10pm.
Phone: +65 6262 3616
Address: 118 Holland Avenue, #01-06, 278997
Map: CLICK HERE
NOT HALAL
OTHER REVIEWS:
- Lady Iron Chef
- Daniel food Diary
- Lirongs
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